Comments on: Spicy Ginger Peanut Noodles http://kat-food.com/2009/12/27/spicy-ginger-peanut-noodles/ vegan food that everyone can get in to Fri, 21 Oct 2011 17:17:51 +0000 hourly 1 http://wordpress.com/ By: MoFo Ginger Round-up « Sock Monkey http://kat-food.com/2009/12/27/spicy-ginger-peanut-noodles/#comment-234 Thu, 11 Nov 2010 01:34:00 +0000 http://kat-food.com/?p=370#comment-234 [...] Spicy Ginger Peanut Noodles [...]

]]> By: Kat http://kat-food.com/2009/12/27/spicy-ginger-peanut-noodles/#comment-144 Mon, 28 Dec 2009 19:47:39 +0000 http://kat-food.com/?p=370#comment-144 Thanks Doug! I’d invite you to come over and try some but it is disappearing fast! :)

]]> By: Doug http://kat-food.com/2009/12/27/spicy-ginger-peanut-noodles/#comment-143 Mon, 28 Dec 2009 18:02:06 +0000 http://kat-food.com/?p=370#comment-143 looks delicious!

]]> By: Kat http://kat-food.com/2009/12/27/spicy-ginger-peanut-noodles/#comment-142 Mon, 28 Dec 2009 14:48:59 +0000 http://kat-food.com/?p=370#comment-142 Hm, I like the bok choy idea. I think I’d want to cook it lightly before adding it to the mix though. For crunch, you could also add a handful of peanuts.

I use Lightroom to watermark my photos. I don’t like that you can’t customize your watermark (but I think they are working on that for future releases). To add a watermark, there is an option you tick when you export. Lightroom just pulls the copyright info from your metadata for the watermark, so make sure you are populating that.

]]> By: Kim http://kat-food.com/2009/12/27/spicy-ginger-peanut-noodles/#comment-141 Mon, 28 Dec 2009 04:57:55 +0000 http://kat-food.com/?p=370#comment-141 How about bok choy? I think you already covered anything I’d want in there in the onion-like family. I like that crunch.

Also: What do you use to put the watermarks on your photos? I know I can probably do it easily in Lightroom but I just don’t know how.

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