Comments for Kat Food http://kat-food.com vegan food that everyone can get in to Fri, 21 Oct 2011 17:17:51 +0000 hourly 1 http://wordpress.com/ Comment on Date Night Mini Pizzas by MINI PIZZA STONE | Tuning Labs http://kat-food.com/2009/11/24/date-night-mini-pizzas/#comment-326 Fri, 21 Oct 2011 17:17:51 +0000 http://kat-food.com/?p=347#comment-326 [...] mini pizza stone kat-food.com [...]

]]> Comment on Simple Savory Avocado by Vegan Recipes | Down Dog Yoga http://kat-food.com/2009/10/01/simple-savory-avocado/#comment-270 Tue, 15 Feb 2011 03:16:42 +0000 http://kat-food.com/?p=23#comment-270 [...] http://kat-food.com/2010/06/16/green-garlic-and-kale/   http://kat-food.com/2009/10/01/simple-savory-avocado/ [...]

]]> Comment on Green Garlic and Kale by Vegan Recipes | Down Dog Yoga http://kat-food.com/2010/06/16/green-garlic-and-kale/#comment-269 Tue, 15 Feb 2011 03:16:18 +0000 http://kat-food.com/?p=461#comment-269 [...] http://kat-food.com/2010/06/16/green-garlic-and-kale/   http://kat-food.com/2009/10/01/simple-savory-avocado/ [...]

]]> Comment on Chili Garlic Oil by Sarah http://kat-food.com/2010/11/02/chili-garlic-oil/#comment-235 Sat, 13 Nov 2010 14:09:21 +0000 http://kat-food.com/?p=488#comment-235 Wonderful! I can’t wait to try this :)

]]> Comment on Spicy Ginger Peanut Noodles by MoFo Ginger Round-up « Sock Monkey http://kat-food.com/2009/12/27/spicy-ginger-peanut-noodles/#comment-234 Thu, 11 Nov 2010 01:34:00 +0000 http://kat-food.com/?p=370#comment-234 [...] Spicy Ginger Peanut Noodles [...]

]]> Comment on Chili Garlic Oil by organarchy http://kat-food.com/2010/11/02/chili-garlic-oil/#comment-233 Mon, 08 Nov 2010 04:47:19 +0000 http://kat-food.com/?p=488#comment-233 Great post! Thanks for the recipe and method, too!

Happy MoFo’ing!

]]> Comment on Chili Garlic Oil by Mihl http://kat-food.com/2010/11/02/chili-garlic-oil/#comment-232 Sun, 07 Nov 2010 11:43:12 +0000 http://kat-food.com/?p=488#comment-232 Oh wow, what a great idea. I’d probably pur this over everything.

]]> Comment on Chili Garlic Oil by Ashley http://kat-food.com/2010/11/02/chili-garlic-oil/#comment-231 Wed, 03 Nov 2010 20:16:53 +0000 http://kat-food.com/?p=488#comment-231 I definitely want to try this!

]]> Comment on Chili Garlic Oil by Jeff http://kat-food.com/2010/11/02/chili-garlic-oil/#comment-230 Tue, 02 Nov 2010 23:25:56 +0000 http://kat-food.com/?p=488#comment-230 You could leave the garlic whole, and when you are done you are left with a lovely garlic confit in addition to the flavored oil. It may take upwards of 30 minutes to fully cook the garlic, but at a sufficiently low heat it wont burn.

I’m not sure how the chili flakes would affect the garlic confit, but I’ve used this method for simple garlic infused oils.

]]> Comment on Chili Garlic Oil by alison http://kat-food.com/2010/11/02/chili-garlic-oil/#comment-229 Tue, 02 Nov 2010 21:41:47 +0000 http://kat-food.com/?p=488#comment-229 i wanna leave next door to yooouuuuu!!!
i am never reading your blog again
just made me all kinds a hungry!
fab
i love your wee notes
like watching a cookery programme but without the annoying accents (Jamie Oliver / Nigella Lawson)
mwah mwah
xxx

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